[ad_1]
The product recommendations in this post are recommendations by the writer and/or expert(s)
interviewed and do not contain affiliate links. Meaning: If you use these links to buy
something, we will not earn a commission.
Food trends come and go, but eggs have continued to reign as a main breakfast staple. Packed with protein, these versatile and accessible foods are chock-full of important nutrients, including protein, iodine, vitamin B12, and choline, a nutrient that may help support memory.
In recent years, consumers have become ever more conscious of the ethics behind their food choices, and eggs are no exception. Options like pasture-raised, free-range, and organic have flooded grocery store shelves, but what does all of that mean? Pasture-raised eggs, for one, tend to be at a higher price point, but that’s simply because these hens require more land – aka, they’re raised both indoors and outdoors on open pastureland. Cage-free is similar, as these animals have bigger enclosures (and thus the farmer has fewer hens), while USDA-certified organic means that no pesticides, hormones, or antibiotics have been included in the hen feed.
Remember, most of the nutrients found in an egg reside in the yolk, so no matter the source of the egg you’re eating, you’re getting a decent nutrient boost. And since the American Heart Association suggests that one egg (or two egg whites) are A-ok for healthy people who eat them as part of a healthy diet, it is nice to know that including an egg in your balanced diet is not only a delicious practice, but it also is unlikely to be detrimental to your heart health. (Note: the American Heart Association suggests that, generally, older adults with healthy cholesterol can have two eggs every day).
While most eggs will provide you with important nutrients, some varieties offer more features—like organic or pasture-raised—which some people prioritize. If you are in the market for eggs that offer those additional bells and whistles, here are eight to consider.
The 8 Highest-Quality Eggs
What used to be a simple task of grabbing a dozen eggs when grocery shopping can now be a job that leaves people scratching their heads. With so many choices out there, here are some egg brands that are high-quality and absolutely delish!
Eggland’s Best: Classic Large White Eggs
Per egg: 60 calories, 4 g fat (1 g saturated fat), 65 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
Eggland’s Best Eggs are unique because they contain 25% less saturated fat, six times more vitamin D, and 10 times more vitamin E than ordinary eggs. Plus, they contain more than double the omega-3 fatty acids vs ordinary eggs. They also stay fresher longer than ordinary eggs, which may help reduce food waste.
Happy Egg Co.: Heritage Free Range
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 5 g protein
With deep amber yolks, Happy Egg Co.’s Heritage Free Range Eggs are nothing short of gourmet. There’s a reason that Michelin-star chefs love eggs laid by Hölzl Blue and Hölzl Brown hens – the taste is full and rich, and the egg whites are far from watery. These free-range eggs are also beautiful, coming in both brown and blue varieties within Happy Egg’s biodegradable carton.
For a big nutrition boost, Happy Egg Co. also offers their Vitamin Plus carton, which is full of 12 eggs from free-range hens given an enriched feed with vitamins and nutrients. This feed results in eggs with 10 times the amount of vitamin D and two times the amount of vitamins B7 and B9 compared to standard eggs.
Vital Farms: Pasture Raised-Eggs
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
Vital Farms’ logo is, well, pretty straightforward: “Keeping it bullsh*t-free.” Vital Farms guarantees that their hens are treated ethically and given plenty of space to roam—eggs simply taste better without abuse. Vital Farms’ Pasture-Raised Eggs come in both regular and extra-large varieties (as well as organic) and boast deliciously golden yolks with six grams of protein per egg to keep you full and energized.
Alexandre Family Farm: Large Pasture Raised Eggs
Per egg: 91 calories, 5.85 g fat (1.95 g saturated fat), 87.75 mg sodium, 0.65 g carbs (0 g fiber, 0 g sugar), 8.45 g protein
With a whopping 8.45 grams of protein per egg, Alexandre Family Farms eggs really up the ante. Alexandre Family Farm, known for its regenerative dairy farming practices, utilizes a mobile coop to raise healthy, ethical hens. All eggs are nest-laid and hand-gathered, both of which boost farmer-animal relationships and lower stress levels in the hens. And at the end of the day, these eggs are just plain delicious.
Utopihen Farms: Large Organic Brown Eggs
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
A utopia for hens? Yes, please! These USDA-certified organic eggs are fed a diet that is organic, non-GMO, and pesticide-free, and since all affiliated farms are also USDA-certified organic, there are no added antibiotics or hormones. According to Utopihen’s website, these pasture-raised eggs have 25% less saturated fat, two times more omega-3 fatty acids, three times more vitamin D, and seven times more beta-carotene than conventionally grown eggs.
Organic Valley: Pasture Raised Large Eggs
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
Organic Valley is known not only for its delicious dairy products but also for the company’s USDA-certified organic eggs. These hens produce such delicious eggs due to their varied diet, as they’re allowed to scratch and roost for grubs and grit instead of living their lives without ever touching the soil. Organic Valley Pasture Raised Large Eggs also provide 6% of your daily vitamin D as well as necessary potassium and iron to help fill any nutritional gaps.
Pete and Gerry’s Organic Eggs
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
These USDA Certified Organic eggs are lare laid by Certified Humane Free-Range hens that forage and socialize outside. These eggs are produced by small family farms that never use synthetic pesticides.
Farmers Hen House Eggs: Pasture-Raised Eggs
Per egg: 70 calories, 5 g fat (1.5 g saturated fat), 70 mg sodium, 0 g carbs (0 g fiber, 0 g sugar), 6 g protein
These delicious brown eggs have beautiful golden yolks. With a minimum of 108 square feet of range area per hen, you only eat nutritionally dense eggs from nutritionally satisfied hens who have foraged widely to supplement their diets. As a plus, Farmers Hen House processes their eggs with 100% solar energy, so it’s a win for you and the environment!
Sign up for our newsletter!
[ad_2]
Source link